{"title":"Wines of Spain","description":"\u003cp\u003eSun-kissed and full of character, \u003cstrong\u003eSpanish wines\u003c\/strong\u003e celebrate the diversity of their terroirs and local expertise, with intense flavors and a touch of fiesta in every glass!\u003c\/p\u003e","products":[{"product_id":"celler-credo-aloers-2019","title":"Celler Credo Aloes 2019","description":"\u003ch4\u003eAloers offers the freshest, most genuine expression of the Mediterranean Xarel·lo grown on calcareous soils.\u003c\/h4\u003e\n\u003cp\u003eSmelling a glass of Aloers makes you wonder if there's a more elegant white wine than this. Even knowing the know-how of mother company Recaredo, we were pleasantly surprised by the wines of Celler Credo. The white Aloers is made exclusively with grapes from La Pedra Blanca family-owned vineyards in the county of Alt Penedès (Barcelona).\u003c\/p\u003e\n\u003cp\u003eToday, the winery's extensive catalog is based on three pillars: Xarel·lo grapes, ecological and biodynamic farming, and attention to every detail. Celler Credo's wines are direct, honest and personal, they don't follow fashion nor do they seek superfluous effects; they allow the land where their grapes are grown to express itself freely.\u003c\/p\u003e\n\u003cp\u003eAloers, the name given in the Middle Ages to farmers who owned land and therefore had no tribute to pay, is one of the spearheads of the Credo project. The grapes macerate for a few hours with the stalk and then rest on their lees for 2 months, until they are transformed into a fresh, vibrant, moving wine that transports us to a meadow of yellow flowers and fennel, from which come distant aromas of pine and resin; these aromas are so delicate and complex at once that they become captivating. Unctuous, moderately saline and, above all, elegant - the hallmark of Recaredo and Celler Credo.\u003c\/p\u003e","brand":"Vins du Monde","offers":[{"title":"Default Title","offer_id":47456556581203,"sku":"3921","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/AloersNM.png?v=1706604568"},{"product_id":"alfredo-arribas-portal-del-priorat-trossos-sants-2019","title":"Alfredo Arribas – Portal del Priorat Trossos Sants 2019","description":"\u003ch4\u003eTrossos Sants is mainly made from Grenache Blanc grapes, which come from the few remaining old vines of this variety.\u003c\/h4\u003e\n\u003cp\u003eClear, pale yellow in color, Trossos Sants has a complex, fresh nose, with aromas of citrus, flowers and white fruits, and a deep, pervasive minerality. Fresh, unctuous and silky on the palate, well-structured and beautifully mature, notes of fennel and fresh herbs, pear, wax and dried fruit play a large part in a long, vibrant finish that calls for repetition.\u003c\/p\u003e\n\u003cp\u003eA renowned Barcelona architect, Alfredo Arribas could not fail to fall in love with Priorat and its landscapes shaped by man and time, an impressive succession of terraces and high hillsides surrounded by the Montsant mountains. In 2001, he acquired the 40-hectare Clos del Portal estate in the south of the denomination, near the villages of El Lloar and Bellmunt. The 14-hectare vineyard of old Grenache vines is cultivated organically and biodynamically on rare llicorella soils. The new winery has been designed to blend in perfectly with the natural amphitheatre formed by the vineyards.\u003c\/p\u003e","brand":"Vins du Monde","offers":[{"title":"Default Title","offer_id":47456556646739,"sku":"8785","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Trossos_Sants_2019.png?v=1706693701"},{"product_id":"alfredo-arribas-portal-del-priorat-gotes-2020","title":"Alfredo Arribas - Portal del Priorat Gotes del Priorat 2020","description":"\u003ch4\u003eThe freshness of Priorato, produced in the high-altitude, windy areas of La Morera.\u003c\/h4\u003e\n\u003cp\u003eGotes del Priorat seduces us with its bouquet of balsams and a gentle note of liquorice. On tasting, it reveals a juicy, dynamic nature, where velvety tannins give way to a round of red fruits; cherries and wild blackberries intertwine in a concentrated embrace. The finish is complex. Proof that complexity is not incompatible with freshness: Gotes del Priorat is a noble wine, capable of seducing novices looking for immediate pleasure as well as the most demanding connoisseurs.\u003c\/p\u003e\n\u003cp\u003eA renowned Barcelona architect, Alfredo Arribas could not fail to fall in love with Priorat and its landscapes shaped by man and time, an impressive succession of terraces and high hillsides surrounded by the Montsant mountains. In 2001, he acquired the 40-hectare Clos del Portal estate in the south of the denomination, near the villages of El Lloar and Bellmunt. The 14-hectare vineyard of old Grenache vines is cultivated organically and biodynamically on rare llicorella soils. The new winery has been designed to blend in perfectly with the natural amphitheatre formed by the vineyards.\u003c\/p\u003e","brand":"Vins du Monde","offers":[{"title":"Default Title","offer_id":47456556745043,"sku":"9584","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Gotes_DelPriorat_2019.png?v=1706693638"},{"product_id":"sara-y-rene-barbier-sindicat-la-figuera-2021","title":"Sara und René Barbier Sindicat La Figuera 2021","description":"\u003ch4\u003eThe Montsant tradition bottled by René Barbier.\u003c\/h4\u003e\n\u003cp\u003eSindicat La Figuera was originally a small Catalan cooperative in the Montsant mountains, founded in 1932, producing brilliant, pure wines. In 1950, a great storm devastated the village and vineyards, emptying the area of its population. Although a few winegrowers replanted vines of Garnatxa, there were only 3 winegrowers left. René Barbier decided to join them to help with the vinification. La Figuera is known for the beauty and elegance of its 25 hectares of pure Grenache on limestone soils. The vines, aged between 30 and 80 years, are located at the western end of the mountain range, and are the highest in the D.O. Montsant (550m).\u003c\/p\u003e\n\u003cp\u003eSindicat La Figuera awakens the senses with its fruity character and liveliness. On the nose, this light, youthful red evokes a stroll through a spring garden, with aromas of cherries and wild strawberries mingled with delicate floral notes. On the palate, its deliciousness is matched by a soft texture and a rustic hint of its terroir of origin, leaving a mineral aftertaste that encourages further tasting. Perfect for those seeking an authentic taste experience in a relaxed atmosphere. A wine of great finesse and incredible value, recognized by the most eminent critics.\u003c\/p\u003e","brand":"Vins du Monde","offers":[{"title":"Default Title","offer_id":47456557007187,"sku":"1623","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Sindicat_ReneBarbier2018.png?v=1706602996"},{"product_id":"acustic-celler-blanc-2021","title":"Acústic Celler White 2021","description":"\u003ch4\u003eA blend of 60% Grenache Blanc, 25% Macabeu, 10% Grenache Gris and 5% Pansal, typical of the Montsant region in Catalonia.\u003c\/h4\u003e\n\u003cp\u003eEach grape variety in the Acústic Blanc cuvée grows in vineyards between 300 and 700 meters above sea level. The soils are poor, composed of sand, pebbles and clay. The grapes are harvested by hand. In the cellar, the pressed juice undergoes pellicular maceration for around two days. It then goes through partial, low-temperature fermentation in stainless steel tanks, followed by further fermentation in French oak barrels for around 3 months. This wine has a subtle aromatic bouquet with notes of infusion, dried fruit, pear, peach, apricot, lemon tart, honey and white flowers. It has fine minerality, and the juice is sharp and saline. Powerful yet firm on the palate, it remains distinguished, extending on fine bitters.\u003c\/p\u003e\n\u003cp\u003eThe winery's philosophy is nicely phrased: \"To make pure, acoustic, natural wines, without artifice, that express the austerity of the vine and terroir without filters, as they are, with honesty, like acoustic music, austere but sincere and profound, that expresses all its sensations without electricity or technology\". Albert Jané, Acústic Celler's winemaker, works exclusively with indigenous grape varieties that best express the terroir. The wine must be a faithful image, a photograph of the history of the region from which it comes. To achieve this, it is necessary to respect the work of the elders, to favor high-altitude vineyards (up to 750 meters), to seek finesse and elegance, harmony and verticality in the wines, to work organically and to reduce yields to between 10 and 30 hl\/ha.\u003c\/p\u003e","brand":"Valade \u0026 Transandine","offers":[{"title":"Default Title","offer_id":47459083157843,"sku":"3200","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Acustic_Blanc.png?v=1706688884"},{"product_id":"acustic-celler-rouge-2020","title":"Acústic Celler Red 2020","description":"\u003ch4\u003eNestled in a mountainous area of northeastern Spain, Montsant has long been in the shadow of its big brother, the neighboring Priorat wine region, known for its powerful red wines.\u003c\/h4\u003e\n\u003cp\u003eThanks to local winemakers like Albert Jané, the region is finally getting the recognition it deserves for its smooth, intensely aromatic red wines that offer excellent value for money. Acústic Red is a traditional blend of ancestral Carignan (70%) and Grenache (30%) grapes, carefully hand-picked from vines aged between 35 and 65 years. After vinification with indigenous yeasts, Albert ages the wine in French oak barrels for 10 months, with no filtration to preserve the wine's character. The result of his efforts is a deliciously sweet red wine, with seductive aromas of red berries, cherries, blackberries, blueberries and plums finishing with a touch of wood and chocolate. On the palate, velvety tannins, smooth texture and generous fruit flavors are well balanced by refreshing acidity.\u003c\/p\u003e\n\u003cp\u003eThe winery's philosophy is nicely phrased: \"To make pure, acoustic, natural wines, without artifice, that express the austerity of the vine and terroir without filters, as they are, with honesty, like acoustic music, austere but sincere and profound, that expresses all its sensations without electricity or technology\". Albert Jané, Acústic Celler's winemaker, works exclusively with indigenous grape varieties that best express the terroir. The wine must be a faithful image, a photograph of the history of the region from which it comes. To achieve this, it is necessary to respect the work of the elders, to favor high-altitude vineyards (up to 750 meters), to seek finesse and elegance, harmony and verticality in the wines, to work organically and to reduce yields to between 10 and 30 hl\/ha. The vineyards are located at altitudes between 250 and 750 meters, on poorly fertile soils composed of stones, sand and clay.\u003c\/p\u003e","brand":"Valade \u0026 Transandine","offers":[{"title":"Default Title","offer_id":47459083190611,"sku":"3002","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Acustic_Rouge.png?v=1706690683"},{"product_id":"casa-rojo-machoman-2020","title":"Casa Rojo Machoman 2020","description":"\u003ch4\u003eMachoman is a pure reflection of its terroir, under the Spanish sun of the Murcia region.\u003c\/h4\u003e\n\u003cp\u003eIt's a macho with broad shoulders and a tender heart. Machoman (90% Monastrell \/ Mourvèdre, 7% Syrah and 3% Petit Verdot) has a deep garnet-red color with violet highlights. The nose opens with aromas of red fruits, enriched by pleasant balsamic and herbal notes, and a hint of cocoa. On the palate, it's fresh, pleasantly silky with a soft tannic feel. Perfect with grilled red meats, it also pairs well with game and aged cheeses.\u003c\/p\u003e\n\u003cp\u003eCasa Rojo is an association of winemakers, sommeliers, wine enthusiasts and designers who wanted to market authentic Spanish wines from small family-run wineries featuring distinctive labels. They use only Spanish grape varieties such as tempranillo, garnacha, monastrell, macabeo or albariño and verdejo.\u003c\/p\u003e\n\u003cp\u003eAfter creating wines all over Spain, José Luis Gómez and Laura Rojo decided to return to their native land in southern Spain. In 2009, they built a winery and planted a vineyard in the unique Paraje de La Raja, a fertile valley located between the Sierra del Carche and the Sierra de La Pila, in the Altiplano of the Murcia region. Today, the vineyard comprises 23 hectares of Monastrell (Mourvèdre), Garnacha (Grenache) and Syrah.\u0026nbsp;They also own another estate in Ribera del Duero. On these two terroirs, they produce exceptional wines with strong personalities.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":49619704938835,"sku":"1571","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Machoman.png?v=1729248465"},{"product_id":"casa-rojo-enemigo-mio-2022","title":"Casa Rojo Enemigo Mío 2022","description":"\u003ch4\u003eCrisp, very fresh with a long finish, with surprisingly soft acidity and pleasant tannins. An excellent meal companion.\u003c\/h4\u003e\n\u003cp\u003eIt's hard not to be seduced by the bluish stare of the boar that adorns this bottle. Beautiful cherry-red color. On the nose, intense youthful notes of wild red fruit and licorice are accompanied by hints of garrigue, balsamic, menthol and very light toasty notes. Aged 4 months in oak barrels, Enemigo Mio presents a velvety texture with notes of griottes cherries, black cherries and prunes, to which are added oriental spices, black tea and cocoa. Pair it with duck breast or ginger-marinated chicken. A real delight!\u003c\/p\u003e\n\u003cp\u003eCasa Rojo is an association of winemakers, sommeliers, wine enthusiasts and designers who wanted to market authentic Spanish wines from small family-run wineries featuring distinctive labels. They use only Spanish grape varieties such as tempranillo, garnacha, monastrell, macabeo or albariño and verdejo.\u003c\/p\u003e\n\u003cp\u003eAfter creating wines all over Spain, José Luis Gómez and Laura Rojo decided to return to their native land in southern Spain. In 2009, they built a winery and planted a vineyard in the unique Paraje de La Raja, a fertile valley located between the Sierra del Carche and the Sierra de La Pila, in the Altiplano of the Murcia region. Today, the vineyard comprises 23 hectares of Monastrell (Mourvèdre), Garnacha (Grenache) and Syrah.\u0026nbsp;They also own another estate in Ribera del Duero. On these two terroirs, they produce exceptional wines with strong personalities.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":49619704971603,"sku":"2455","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Enemigo.png?v=1729248446"},{"product_id":"acustic-celler-brao-2019","title":"Acústic Celler Braó 2019","description":"\u003ch4\u003eBraó is an old word meaning \"value, courage, strength\", just like the vineyards that are still here after all these years.\u003c\/h4\u003e\n\u003cp\u003eAcústic Braó is the result of a selection of 60 to 95-year-old vineyards, which produce a very low yield. Of organic origin, the grapes are selected by hand in the vineyard. The wine is fermented with indigenous yeasts and then aged for 11 months in oak barrels. There is no filtration at bottling to preserve the natural expression of the fruit. This cuvée, composed mainly of Grenache (85%) and a little Carignan (15%), expresses seductive aromas of plum, cherry, blackberry and wild strawberry, complemented by notes of thyme, rosemary, cocoa and espresso. The palate is rich, deep and elegant, with a velvety texture and pleasant mineral and balsamic undertones. The length is superb.\u003c\/p\u003e\n\u003cp\u003eThe winery's philosophy is nicely phrased: \"To make pure, acoustic, natural wines, without artifice, that express the austerity of the vine and terroir without filters, as they are, with honesty, like acoustic music, austere but sincere and profound, that expresses all its sensations without electricity or technology\". Albert Jané, Acústic Celler's winemaker, works exclusively with indigenous grape varieties that best express the terroir. The wine must be a faithful image, a photograph of the history of the region from which it comes. To achieve this, it is necessary to respect the work of the elders, to favor high-altitude vineyards (up to 750 meters), to seek finesse and elegance, harmony and verticality in the wines, to work organically and to reduce yields to between 10 and 30 hl\/ha. The vineyards are located at altitudes between 250 and 750 meters, on poorly fertile soils composed of stones, sand and clay.\u003c\/p\u003e","brand":"Valade \u0026 Transandine","offers":[{"title":"Default Title","offer_id":50214681051475,"sku":"3101-19","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Acustic_Celler_Brao_2019.png?v=1737445240"},{"product_id":"casa-rojo-tintafina-2019","title":"Casa Rojo Tintafina 2019","description":"\u003ch4\u003eTintafina is the opposite of Casa Rojo's flagship Machoman and opposites always attract.\u003c\/h4\u003e\n\u003cp\u003eTintafina (100% Tempranillo) was born in vineyards located in the DO Ribera del Duero. The grapes are vinified in thermo-regulated steel vats. The wine is then aged in French oak barrels for 14 months. Garnet-red in color, its nose offers aromas of stewed blackberries combined with hints of aromatic herbs such as thyme. Secondary aromas come from the ageing process: spices, roasting and toast. Intense and powerful, notes of compote and pastry envelop the palate, before structure and tannins set the lingering, surprisingly fresh finish.\u003c\/p\u003e\n\u003cp\u003eCasa Rojo is an association of winemakers, sommeliers, wine enthusiasts and designers who wanted to market authentic Spanish wines from small family-run wineries featuring distinctive labels. They use only Spanish grape varieties such as tempranillo, garnacha, monastrell, macabeo or albariño and verdejo.\u003c\/p\u003e\n\u003cp\u003eAfter creating wines all over Spain, José Luis Gómez and Laura Rojo decided to return to their native land in southern Spain. In 2009, they built a winery and planted a vineyard in the unique Paraje de La Raja, a fertile valley located between the Sierra del Carche and the Sierra de La Pila, in the Altiplano of the Murcia region. Today, the vineyard comprises 23 hectares of Monastrell (Mourvèdre), Garnacha (Grenache) and Syrah. They also own another estate in Ribera del Duero. On these two terroirs, they produce exceptional wines with strong personalities.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":50216904687955,"sku":"2769","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Tintafina_2019.png?v=1737445240"},{"product_id":"casa-rojo-vinas-bastardas-2021","title":"Casa Rojo Viñas Bastardas 2021","description":"\u003ch4\u003eAromas that combine the fine aspects of the Ribera del Duero's queen grape with Murcia's warm Mediterranean sunrise, more balsamic and spicy.\u003c\/h4\u003e\n\u003cp\u003eAn intense, attractive ruby-red color predominates. This well-blended mix of Tinta Fino (Tempranillo - 50%) and Monastrell (Mourvèdre - 50%) is characterized by an immense amount of red fruit, supported by elegant hints of cocoa, roasted aromas and fine leather. It's on the palate that we find the greatest pleasure, with well-balanced acidity offering a fresh entry and an attractive sweetness on the mid-palate, making this wine highly addictive. A long finish with well-polished, firm tannins that enhance the wine's body.\u003c\/p\u003e\n\u003cp\u003eCasa Rojo is an association of winemakers, sommeliers, wine enthusiasts and designers who wanted to market authentic Spanish wines from small family-run wineries featuring distinctive labels. They use only Spanish grape varieties such as tempranillo, garnacha, monastrell, macabeo or albariño and verdejo.\u003c\/p\u003e\n\u003cp\u003eAfter creating wines all over Spain, José Luis Gómez and Laura Rojo decided to return to their native land in southern Spain. In 2009, they built a winery and planted a vineyard in the unique Paraje de La Raja, a fertile valley located between the Sierra del Carche and the Sierra de La Pila, in the Altiplano of the Murcia region. Today, the vineyard comprises 23 hectares of Monastrell (Mourvèdre), Garnacha (Grenache) and Syrah. They also own another estate in Ribera del Duero. On these two terroirs, they produce exceptional wines with strong personalities.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":50216904851795,"sku":"2554","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Vinas_Bastardas.png?v=1737445240"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/collections\/Map_Region_Spain.svg?v=1707215050","url":"https:\/\/www.altcellars.at\/en\/collections\/wines-of-spain.oembed","provider":"ALTCELLARS","version":"1.0","type":"link"}