Lourens Family Wines Skuinskap Steen 2023

Lourens Family Wines Skuinskap Steen 2023

Western Cape, South Africa ( 75 cL )

An old-vine Chenin where altitude and sandstone give the fruit depth, tension and a distinctly mineral edge.

An Old-Vine Chenin Balancing Depth, Tension and High-Altitude Freshness

From a single vineyard planted in 1977 in Piekenierskloof, Skuinskap Steen captures the depth and tension of high-altitude Chenin Blanc. Stone fruit and citrus mingle with beeswax, fennel, herbs and crushed-stone notes. Dense and textured on the palate, it retains remarkable freshness, with precise structure and a long, dry, saline finish. Native fermentation is followed by ten months on fine lees in old 500-litre French oak tonneaux.

Based in Paarl in South Africa’s Western Cape, Lourens Family Wines is the project of Franco Lourens, founded in 2016. After working in South Africa and abroad, including Australia, California and Roussillon, Franco spent five years working alongside Chris Alheit before returning to Paarl in 2021.

His wines focus on expressing the character of their sites and grape varieties through a deliberately low-intervention approach in the cellar. Fermentations rely on native yeasts, with no added yeast, acid, enzymes or fining agents. Maturation takes place in older neutral oak, allowing the wines to retain their individuality, freshness and sense of place.

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Lourens Family Wines Skuinskap Steen 2023

Western Cape, South Africa (75 cL)

Soil : Decomposed sandstone

Farming : Reasoned

Grape(s) : Chenin Blanc

Alcohol : 14.0°

Aging : 10 months in old barrels

Serving : 16°C - 18°C

Conservation : Now until 2035

Decanting : 30 minutes before serving

Pairing : Grilled fish, shellfish, roast poultry, spicy Asian cuisine, aged goat cheese.

Terroir

Vins du Cap-Occidental

Wines of the Western Cape

South Africa

Winemaking in the Western Cape dates back to 1655, when the first vines were planted by Dutch settlers in the province. Later, French Huguenots forced to leave their homeland brought their extensive know-how, giving a major boost to viticulture in South Africa.

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